Title: Bacon-Wrapped Little Loaves
Categories: Cheese Ground Beef
Yield: 6 Servings
| 1 1/2 | lb | Lean Ground Beef |
| 1 | | Egg; Lg |
| 1/4 | c | Onion; Chopped, 1 Sm |
| 1/4 | c | Green Bell Pepper; Chopped |
| 1/2 | ts | Beef Bouillon; Instant |
| 6 | | ThinSlicesofBacon,Cut In 1/2 |
| 1 | c | Cheddar Cheese;Shredded,4 Oz |
| 1/4 | c | Bread Crumbs; Dry |
| 1/4 | c | Lemon Juice |
| 1/2 | c | Water |
| 1 | ts | Salt |
Heat the oven to 350 degrees F. Mix all of the ingredients, except the
bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of
the half slices of bacon across each loaf, tucking the ends under each
loaf. Place the loaves on a rack in a shallow baking pan and bake
uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.